Discover the story of the local baking industry, the history of Polarbröd, and the traditional baking craftsmanship that has been preserved since the early 1900s. Three generations of the Bagar-Nilsson family worked in this building, and it was here that the Tioöreskaka—the predecessor of today’s Polar Cake—was developed as early as the 1920s.
Summer Opening Hours 2026
Monday–Friday, 10:00 AM–4:00 PM
22 June – 31 July
Opening hours may change due to weather conditions.
Come and bake your own bread, enjoy a coffee break, and learn about Polarbröd’s sustainable baking tradition.
Baking activities and guided tours require advance booking. Please visit our website for more information.
Please note that the museum is not wheelchair accessible.
Free admission to the museum!
